Molasses or black syrup is a viscous product produced by refining sugar cane or beet into sugar.

Molasses made in Egypt depending on the amount of sugar, the method of extraction and the age of the plant, Sugar molasses are mainly used in sweet and seasoned foods in the United States, Canada and elsewhere.

Egypt accounts for 4.2 percent of the world's molasses exports, and Egypt ranks sixth in the world in terms of molasses exports.

El-Mabrouk is exporting blackstrap molasses from Egypt to worldwide, with a wide range of packaging and shipping options tailored to your country's regulations and restrictions, ensuring that all your orders and requirements will meet safely and efficiently.